Appetizers

Stuffed Avocado
With real crab meat and shrimp, with carrots and Louis dressing.

Tuna Carpaccio
Thin slices of row tuna served with juliennes of red onion and cucumber served with soy sauce and wasabi.

Shrimpo Cocktail
Boiled shrimp served cold with a cocktail sauce, crackers and chips..

Calamari Fritti
Fried calamari rings served with our chipotle aioli.

Crab & Shrimp Costini
Great appetizer made with Louis dressing

Soups

Soup Of The Day
We fix it different every day, ask your waiter.

Clam Chowder
New England style, served in a rustic bread bowl.

¡From Our Mexico!

Guacamole
Mashed avocado with tomato, cilantro and onion served in a fried tortilla basket.

Quesadillas
Tree Flor tortilla with cheese and Molcajete sauce.
With Chicken, With arrachera beef, With shrimp.

Mexican Delights Platter
Platter with miniature appetizers from different region of Mexico: Fried quesadillas stuffed with zucchini blossom, tlacoyos, chorizo sopes, chicken taquitos, and requesón gorditas served with lettuce, sour cream and fresh regional cheese, guacamole, Mexican sauce and Molcajete Sauce.

Tortilla Soup
Tomato broth served with fried corn tortilla stripes, avocado, sour cream and cheese.

Seafood Soup
Delicious shrimp broth served with bay scallops, shrimp, fish mussels and the chef’s touch.

Salads

Organic Salad
Locally organic grown vegetables, prepared with assorted lettuces, cherry tomatoes and cucumbers. Your choice of Modena balsamic vinaigrette, ranch, poppy seed and the original house Dressing, pear vinaigrette.

Indian Salad With Chicken
Cubes of grilled chicken breast with curry sauce over organic lettuces served with mango chutney and grinded cashews.

Sandwiches and Burgers
Served with fries or Salad

Tropicana Pepito
A sandwich stuffed with refried beans, chunks of arrachera, ham, lettuce, slices of tomato, sour cream and fresh regional cheese.

Chicken Sandwich
Delicious grilled marinated chicken breast served with grilled peppers and Monterrey Jack Cheese on top.

Cheese Burger
1/2 pound burger served with cheddar cheese, lettuce, onions, tomato and pickles.

Tropicana Chef Salad
Assorted lettuces, cherry tomatoes and cucumber served with stripes of grilled chicken breast, John farm ham, bacon and hard boiled eggs. With your choice of dressing: Modena balsamic vinaigrette, ranch, poppy seed and the original house dressing, pear vinaigrette

Caesar Salad
For two people
Table side made with fresh baby romaine lettuce and the finest ingredients .
For one person
With chicken
With Shrimp

Rib Eye Sandwich
Juicy USDA choice Rib eye served on a baguette with mayonnaise.

Shrimp Burger
Made with chopped shrimp and grilled with Monterey Jack cheese and served with a chipotle aioli.

Form the Grill

B.B.Q Baby Back Ribs
Pork baby back ribs grilled and caramelized with our “World” famous b.b.q. sauce. Served with French fries.

One Pound Certified Angus Beef Rib Eye
Imported Rib eye grilled to perfection with Montreal spices. Served with a porcini sauce and Baked potato.

From the Sea of Cortez

Ahí Tuna (On Season)
Heart of Yellow Fin Tuna filet, seared and served with mandarin and ginger sauce or blackened with Cajun and crusted black pepper.
Seared ( rare) juicy or
Medium rare , or
Well done ( dry).

Mahi - Mahi
Cooked with skin-on with a Sauvignon Blanc and Olive Oil and Mint fume, served with rice and sautéed vegetables.

Sea Bass Fillet
Pride of the Sea of Cortez; cooked on the grill and served with your choice of : creamy cilantro, Citrus butter, Garlic or Basil Sauce, garnisheed with rice and sautéed vegetables.

Whole Head-On Red Snapper
Grilled and served with a Tequila-ajillo sauce (time for cooking: 35 minutes).

USDA Choice Filet Mignon
Imported tenderloin rounded with bacon and served with a morel and Cabernet Reduction sauce.

Red Pacific Lobster
On season ¡Live Lobster! Pick your Own from our tank and tell the waiter your favorite sauce: Garlic and butter, Citrus butter, Tequila-ajillo Mandarin and ginger,

Red Lobster Tail Market Price
Steamed and sautéed with white wine and your favorite sauce:
Garlic and butter, Citrus butter, Tequila-ajillo or Mandarin and ginger.

Gulf Crabs Plater
Cooked with butter, a fume of Chardonnay and chopped fresh garlic.

Specials from the Sea of Córtez

Seafood Platter Two

¡Our best assortment of sea food finely presented: Jumbo Prawns, Red pacific Lobster tail, scallops and white wine sautéed shrimps, New Zealand mussels, steamed crabs, sea bass fillet, Mahi-Mahi fillet , whole red snapper.
Served with citrus butter , creamy Basil
And garlic Sauces.
Accompanied with Basmati Rice.

Jumbo Shrimp
Blue shrimp from the Sea of Cortez, sautéed with Tequila and choice of: Citrus butter, Basil, Ginger & Mandarin or Garlic Sauces. Served with basmati rice and vegetables.

Surf & Turf
With lobster tail
With Jumbo Shrimp

Your choice of Three Jumbo Shrimps or Red lobster tail served with Citrus butter and an USDA choice Imported 300 grms. Filet Mignon Sauced with a Cabernet Reduction.

To gourmet like you…

¡Buen Provecho!!

Our México’s Favorite Delights!

Chicken Or Beef Fajitas
A generous portion of marinated arrachera or chicken breast fajitas, sautéed with onions and bell peppers.
Served on a sizzling skillet with our personal special touch. Your choice of flour or corn tortilla.

Shrimp Fajitas
Shrimp sautéed with onions and bell peppers and the Tropicana’s Tequila/Oyster sauce. Your choice of flour or corn tortilla.

Fiesta Fajitas For Two
A great combination of beef, shrimp and chicken fajitas for two people; served with guacamole, beans and corn or flour tortillas. Celebrate your self!!

Tropicana Molcajete
19 Years of Tradition support this successful dish; delicious combo of chorizo, chunks of arrachera and chicken breast sautéed with onions and bell peppers and ranchero sauce with regional cheese on top , guacamole, refried beans and jalapeños . Served in a volcanic stone mortar hand sculpted by Mexican artisans. Corn or flour tortillas.“

Chicken Enchiladas
Four onioned shredded chicken enchiladas bathed with sun dried red chili sauce or green tomatillo sauce.
Served with refried beans and rice.

Chiles Rellenos
Two Poblano peppers, battered and
Stuffed with cheese, corn and epazote, basted with ranchero sauce, sour cream and cotija cheese, served with rice and beans.

Chiles En Nogada
This is a Mexican bistro dish, created in XIX Century to celebrate the Mexico’s Independence Day. Two Poblano peppers, with ground beef walnut, raisins, almonds and candied cactus stuffing, covered with walnut cream sauce served at room temperature and decorated with pomegranate and Cilantro.

Mexicana Combination
Chile relleno, red chicken enchiladas, flour tortilla quesadilla and marinated arrachera , a very Mexican tradition. Served with beans and rice.

Marinated Arrachera
Juicy Sonora beef marinated with our secret recipe served over a bed of sautéed caramelized onions and bell peppers on a hot skillet; garnished with guacamole and refried beans.