Tapas Menu

Chardonnay & Fennel Mussels
New Zealand mussels sautéed with Chardonnay & hint of shallot and fennel
Au gratin with Parmesan cheese.
Chicken Tempura
Served with pineapple and sake sauce.
Spanish Gambas
Head on fresh shrimps in a garlic and Spanish Olive Oil.
Mexican Flautas
Deep fried rolled taco stuffed  with shredded beef  “Tinga”. With cream, lettuce, tomato & fresh cheese.
Coconut Shrimp
Cocktail size bothered in a shredded coconut  and sweet & sour sauce.
Satay Beef
Marinated Beef  Kebob and oysters sauce.
Tuna Sashimi
Thin sliced fresh tuna, capers, red onions and Tropicana’s sauce.
Mushrooms & Garlic Sauce
Fresh mushrooms Sautéed in Olive oil and garlic sauce with  a touch of dry chili.

Martini

Watermelon
Vodka, vermouth  & fresh watermelon.
Apple
Vodka, dry vermouth, fresh apple.
Mango
Vodka, vermouth mango & lemon.
Bull
Vodka, dry martini lime & red bull.
Chocolate
Vodka, Mozart chocolate liquor and a Dash of chocolate.
Blue
Vodka, lime, and curcuma boost.

Tropical Drinks

Miami Vice
Rum  & strawberry  daiquiri.
Tropicabo
Malibu Rum  lemon juice Pineapple and & cranberry.
Melon Bull
Malibu Rum , vodka, Midori , pineapple & lime juice.
Tropicalipso
Vodka, watermelon liquor and fresh deiced peach.
Margarita Tropicana
The classic margarita
Margarita Golden
Lemon juice, triple sec, tequila 1800 Grand Marnier & orange juice.
Tropical Itch
Rum, raspberry liquor, banana and orange juice.
Mojito Cubano
Fresh mint, brown sugar, Edged rum, cane, lime juice  and soda.