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Tapas Menu
Chardonnay & Fennel Mussels
New Zealand mussels sautéed with Chardonnay & hint of shallot and fennel
Au gratin with Parmesan cheese.
Chicken Tempura
Served with pineapple and sake sauce.
Spanish Gambas
Head on fresh shrimps in a garlic and Spanish Olive Oil.
Mexican Flautas
Deep fried rolled taco stuffed with shredded beef “Tinga”. With cream, lettuce, tomato & fresh cheese.
Coconut Shrimp
Cocktail size bothered in a shredded coconut and sweet & sour sauce.
Satay Beef
Marinated Beef Kebob
and oysters sauce.
Tuna Sashimi
Thin sliced fresh tuna, capers, red onions and Tropicana’s sauce.
Mushrooms & Garlic Sauce
Fresh mushrooms Sautéed in Olive oil and garlic sauce with a touch of dry
chili.
Martini
Watermelon
Vodka, vermouth & fresh watermelon.
Apple
Vodka, dry vermouth, fresh apple.
Mango
Vodka, vermouth mango & lemon.
Bull
Vodka, dry martini lime & red bull.
Chocolate
Vodka, Mozart chocolate liquor and a
Dash of chocolate.
Blue
Vodka, lime, and curcuma boost.
Tropical Drinks
Miami Vice
Rum & strawberry daiquiri.
Tropicabo
Malibu Rum lemon juice
Pineapple and & cranberry.
Melon Bull
Malibu Rum , vodka,
Midori , pineapple & lime juice.
Tropicalipso
Vodka, watermelon liquor
and fresh deiced peach.
Margarita Tropicana
The classic margarita
Margarita Golden
Lemon juice, triple sec, tequila 1800
Grand Marnier & orange juice.
Tropical Itch
Rum, raspberry liquor, banana
and orange juice.
Mojito Cubano
Fresh mint, brown sugar, Edged rum, cane, lime juice and soda. |
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